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Russian · Snacks
Slow Cooker Mushroom Caviar
A flavorful honey fungus caviar with vegetables and spices, easy to make in a multicooker for winter preservation or serving right away.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the honey mushrooms with water, add salt, sugar, spices, garlic, and vinegar.
2
Cook on the 'Soup' setting for 20 minutes. Drain in a sieve and pass through a meat grinder.
3
Chop the onion and grate the carrot. Sauté in oil on the 'Fry' setting for 15 minutes.
4
Add the mushroom mixture, stir well, and cook on the 'Stew' setting for 20 minutes.
5
Pack the finished caviar into sterilized jars and seal them up.
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