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Russian · Main dishes
Slow Cooker Mushroom and Potato Stew
A hearty and aromatic homemade dish with a rich, creamy flavor thanks to the addition of sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and mushrooms in preheated oil on the "fry" mode for 10 minutes
2
Next, add the sour cream mixed with spices, salt, and flour, along with the potatoes and 160 ml of hot water, and mix everything thoroughly
3
Cook on the "custom recipe / multi-cook 110C" mode for 50 minutes, or on "stew" for 1 hour to 1 hour and 30 minutes
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