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Slow Cooker Meatball Soup
A simple and hearty soup with meat meatballs and vegetables, made in a multicooker. A great option for a quick and easy lunch.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Shape the minced meat into walnut-sized meatballs.
Dice the onion, carrots, and potatoes, and finely mince the garlic.
Place all prepared ingredients into the multicooker bowl, pour in water, add a pat of butter, tomato paste, and spices, and stir everything together.
Close the lid, set the multicooker to the 'Soup' mode, set the cooking time to 1 hour, and press start.
An hour later, the soup will be ready to serve and enjoy.
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