Slow Cooker Lentils with Sun-Dried Tomatoes

Name: Slow Cooker Lentils with Sun-Dried Tomatoes
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 cup Lentils; 100 g Tomatoes, sun-dried; 1 pcs Onion; 2 pcs Carrot; 2 pcs celery stalks; 3 pcs Garlic; 2 tsp Italian seasoning; 4 cup Water; 3 tbsp Parmesan; Salt

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🕐 40 min 👁 12 Channel post →

A fragrant and hearty lentil dish with vegetables and sun-dried tomatoes, made in a multi-cooker. A great option for a wholesome lunch or dinner.

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Method

Dice the onion, carrot, and celery into small cubes. Mince the garlic.

Rinse the lentils under cold water.

Place the onion, carrot, celery, and garlic into the multi-cooker bowl, and add a splash of water.

Set to the “Stew” or “Grains” mode for 30–40 minutes.

Sauté for 5–7 minutes until tender, then stir in the Herbes de Provence and sun-dried tomatoes.

Slow Cooker Lentils with Sun-Dried Tomatoes

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