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Soups
Slow Cooker Lentil Soup
A thick and flavorful blended soup made with lentils and vegetables, effortlessly prepared in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the lentils until the water runs clear.
2
Dice the onions and potatoes into 1x1 cm cubes, coarsely grate the carrots, and finely chop the celery and garlic.
3
Place the onions, potatoes, lentils, celery, carrots, and garlic into the multicooker bowl, then add the lemon juice, salt, and spices.
4
Pour in the water and close the lid of the multicooker.
5
Set the program to Soup and cook for 1 hour.
6
Cook until the program finishes, then blend the finished soup until smooth.
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