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Russian · Main dishes
Slow Cooker Layered Potatoes with Ham and Cheese
A comforting layered dish of potatoes, ham, and cheese cooked in a multicooker. Hearty and aromatic, it's perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and yellow onions into rings, and cut the ham into slices.
2
Grease the bottom and sides of the multicooker bowl with softened butter.
3
Layer the ingredients: start with potatoes, season with salt and pepper, spread a thin layer of mayonnaise and adjika, then add onions and top with ham. Repeat the layers until all ingredients are used up.
4
Cover the final layer with grated cheese.
5
Whisk 2 eggs together with a glass of milk in a cup, then pour the mixture evenly over the dish.
6
Cook for 10 minutes on the "Fry" mode.
7
Then switch to the "Bake" mode and cook for another 40-50 minutes.
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