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Fish & seafood
Slow Cooker Fish with Tomatoes
Juicy and tender fish fillets braised with tomatoes, onions, and garlic under a layer of mayonnaise. A fantastic, simple, and light dish for your everyday menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the oil into the bottom of the multi-cooker bowl and add the sliced onions.
2
Place the fish fillets in a layer and lightly season with salt.
3
Top the fish with tomato wedges, sprinkle with minced garlic, and drizzle with mayonnaise.
4
Cook on the 'Baking' or 'Multi-cook / Custom 130°C' mode for 40 minutes.
5
Once done, gently mix the fish and garnish with parsley before serving.
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