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Breakfast
Slow Cooker Fish Omelet
A hearty and delicate omelet with red fish and tomatoes, made in a multi-cooker. A great option for a healthy breakfast or a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: dice the red fish and slice the tomato.
2
Place the fish and tomatoes into a multi-cooker bowl lightly greased with vegetable oil.
3
Whisk together the eggs, milk, salt, and spices.
4
Pour the egg mixture over the fish and vegetables.
5
Cook in the multi-cooker until the omelet is set, and garnish with fresh herbs before serving.
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