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Russian · Main dishes
Slow Cooker Fish Casserole
A hearty white fish casserole with vegetables and bread, made in a multi-cooker. A tender dish with a vegetable side, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes and carrots, boil in their skins, let cool, peel, and coarse grate, then divide into 2 portions.
2
Break the bread into pieces and soak in milk, then squeeze out. Wash the fish, pat dry, and puree in a blender.
3
Combine the fish puree with the soaked bread, and season with salt and pepper.
4
Layer the vegetables in the multi-cooker, followed by the fish mixture, and top with the remaining vegetables.
5
Brush the top of the casserole with beaten egg, close the lid, and cook on the "Bake" setting for 25 minutes.
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