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Main dishes
Slow Cooker Eggplant with Tomatoes and Peppers
A simple yet incredibly delicious dish of eggplant with sour cream and vegetables, perfect as a main course or a side dish for meat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into 0.5-0.7 cm rounds, cut each round into 2-3 pieces, add 1 tbsp of salt and cover with cool water, let stand for 10 minutes, then drain and rinse the eggplant.
2
Place them in the multicooker bowl, add roughly chopped bell pepper, tomatoes, minced garlic, sour cream, spices, and salt.
3
Mix everything well and cook on the "Bake" or "Multicook / Custom Recipe 130°C" setting for 40 minutes.
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