Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
SLOW-COOKER EGGPLANT CAVIAR
A juicy and aromatic vegetable caviar cooked to perfection in a multi-cooker using the stewing method. A fantastic homemade appetizer that pairs wonderfully with bread or serves as a savory side dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel all the vegetables.
2
Dice the eggplants, tomatoes, peppers, and onions. Coarsely grate the carrots and finely grate the garlic.
3
Pour the oil into the multi-cooker bowl and add all the vegetables. Season with salt and pepper, then toss to combine.
4
Close the lid of the multi-cooker and set to the Stew mode for 2 hours.
5
If there is too much liquid left in the finished caviar, switch to the Fry or Bake mode for 15 minutes.
6
Taste the caviar and adjust the seasoning if necessary.
Comments
Log in to leave a comment.
No comments yet. Be the first!