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Main dishes
Slow Cooker Crab Stick Patties
Juicy and quick crab stick patties with cheese and garlic, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
It is best to use frozen crab sticks for these patties, as they are much easier to grate into shreds.
2
Next, grate the cheese on a coarse grater and add it to the crab mixture along with 3 eggs. Press the garlic and add it to the patties as well. Dredge them in flour.
3
Turn on the FRY mode on the multicooker, pour in a little vegetable oil, and sear the crab stick patties until they are golden brown.
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