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Desserts
Slow Cooker Cottage Cheese Dessert
A delicate cottage cheese dessert with dried fruits and nuts, made in a multi-cooker. A great sweet treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix all ingredients until smooth (the butter should be at room temperature).
2
Transfer the mixture into the multi-cooker bowl and smooth out the surface.
3
Set the «Bake» (or «Cake») mode and cook for 60 minutes. Cooking time may vary depending on your multi-cooker model.
4
Once the program finishes, let the dessert cool down slightly inside the multi-cooker with the lid open so it sets.
5
Garnish with strawberries or any other berries and fruits before serving.
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