Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Slow Cooker Coconut Milk Yogurt
A delicate homemade plant-based dessert made with gelatin for the perfect creamy texture.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the coconut milk to a boil.
2
Let it cool to 104°F (40°C), add the gelatin, and stir thoroughly until completely dissolved.
3
Add the starter culture and mix well again.
4
Pour the mixture into yogurt jars for your multicooker.
5
Place the uncapped jars directly into the multicooker bowl.
6
Set the "Yogurt" mode and let the coconut milk yogurt process for 8 hours (until the program cycle ends).
7
Chill the yogurt before serving, and if needed, refrigerate for another 3-5 hours to set and thicken.
Comments
Log in to leave a comment.
No comments yet. Be the first!