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Slow Cooker Chicken with Potatoes and Italian Veggies
A hearty main dish of chicken, potatoes, and frozen vegetables, effortlessly prepared in a multicooker.
Ingredients
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COMPONENT to taste
- to taste
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Method
Pour 2 tablespoons of oil into the bottom of the multicooker bowl, arrange the chicken drumsticks, season lightly with salt and pepper, and top with sauce and sour cream.
Add the potatoes (seasoned beforehand with salt and pepper).
Place the frozen vegetables on top of the potatoes.
Cook on the "Multicook / Custom Recipe 110°C" setting for 1 hour, or on the "Stew" setting for 1 hour and 30 minutes.
Garnish the potatoes with fresh herbs before serving.
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