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Main dishes
Slow Cooker Chicken with Mushrooms and Cheese Dumplings
A hearty and flavorful dish for a cozy family dinner, effortlessly made in a slow cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, garlic, and mushrooms in preheated oil using the "sauté" or "fry" mode; after 5 minutes, add the spices, canned crushed tomatoes, 250 ml of hot water, and salt, stir everything well, and place the chicken on top.
2
Cook on the "stew" mode for 1 hour and 30 minutes.
3
For the dumplings: combine coarsely grated cheese, the egg, 50 ml of water, salt, and flour.
4
30 minutes before the cooking program ends, roll the dough into a small log and cut it into bite-sized pieces.
5
Add the pieces to the chicken and let them finish cooking until the program ends.
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