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Slow Cooker Chicken Tomato Soup with Pasta
A hearty tomato soup with chicken, vegetables, and pasta, made right in your multicooker. Simple to prepare and perfect for lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the onion into half-rings and mince the garlic. Cut the carrots into matchsticks.
Lightly grease the multicooker bowl with vegetable oil, add the vegetables, and sauté on the "Fry/Bake" mode for 15 minutes. Stir in the tomatoes a few minutes before the timer goes off.
Peel and cut the potatoes into batons. Wash the chicken drumsticks and cut them into smaller pieces. Open the multicooker, pour in water, and add the potatoes and chicken. Season with salt and pepper to taste, and give everything a good stir.
Select the "Soup" program and set the timer for 1 hour and 30 minutes. Toss in the pasta half an hour before the cooking cycle finishes.
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