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Russian · Snacks
Slow Cooker Chicken Seltison
A rich, chilled meat appetizer made from chicken, serving as a great alternative to deli meat or traditional homemade brawn.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chopped chicken pieces into the multi-cooker bowl, add the unpeeled onion, spices, and water.
2
Cook on the "Soup" setting for 1 hour and 30 minutes.
3
After this, remove the chicken and take the meat off the bones, remove the onion and spices from the broth, stir the gelatin into the broth and top up with hot water to reach a total volume of 250 ml.
4
Return the chicken and broth to the multi-cooker bowl and cook for 15 minutes on the "Stew" or "Custom Recipe / Chef 90°C" setting.
5
Next, transfer the mixture into a suitable container mold, let it cool to room temperature, and refrigerate until completely set.
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