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Main dishes
Slow Cooker Chicken, Mushroom and Tomato Casserole
Incredibly tender chicken with mushrooms and tomatoes under a creamy cheese sauce, made right in your multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast, season with salt and pepper, and mix with roughly chopped mushrooms.
2
Transfer the mixture to the multicooker bowl.
3
Top with sliced tomatoes arranged in rings.
4
Pour the sauce over everything: whisk together the egg, sour cream, salt, and grated cheese.
5
Cook on the "Bake" setting for 40 minutes.
6
Let the finished casserole cool for 20 minutes before serving.
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