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Main dishes
Slow Cooker Chicken Liver in Milk
A quick and easy main dish for lunch or dinner. The liver turns out incredibly tender, juicy, and completely bitterness-free thanks to cooking in milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the roughly chopped chicken liver into a buttered multi-cooker bowl, add minced garlic, whole peppercorns, salt, spices, and milk, then mix everything together.
2
Place the steamer basket on top to prevent the milk from boiling over.
3
Cook on the "Porridge" mode for 25 minutes or the "Stew" mode for 35 minutes.
4
When the program finishes, add flour, stir well, and let it sit on the "Keep Warm" setting for 5 minutes before serving.
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