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Slow Cooker Chicken Fricassee
French · Main dishes

Slow Cooker Chicken Fricassee

РЕ РЕАЛЬНАЯ КУЛИНАРИЯ Follow
🕐 50 min 👁 20 Channel post →

Tender chicken breast stewed with green beans and dried mushrooms in a creamy sauce. A great option for a hearty and flavorful lunch.

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Ingredients

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Method

1

Place the chicken breasts in the multicooker bowl, pour in 1 liter of water (or boiling water), and cook on the "Stew" setting for 20 minutes.

2

Remove the meat from the broth, let it cool slightly, and then cut it into small pieces.

3

Add the green beans and dried mushrooms to the broth. Cook on the same setting for 10 minutes. Drain in a colander into a separate bowl, then rinse with cold water.

4

Mix the cooking liquid with the sour cream and egg yolk. Season with salt and pepper to taste.

5

Place the chicken pieces, beans, and mushrooms back into the bowl. Pour in the prepared sauce, stir well, and cook on the "Stew" setting for 20 minutes.

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