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Georgian · Main dishes
Slow-Cooker Chicken Chakhokhbili
A fragrant and juicy dish of tender chicken braised in a rich tomato and onion sauce with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the onions, sliced into half-rings, at the bottom of the multicooker bowl.
2
Place the chicken on top of the onions, add the spices, salt, tomato paste, and 400 ml of cold water.
3
Mix everything well and cook for 45 minutes using the 'Multicook/Custom Recipe at 110°C' mode or the 'Soup' mode.
4
When the program finishes, add the minced garlic and mix thoroughly.
5
Garnish with chopped fresh parsley before serving.
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