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Slow Cooker Chicken Breast Goulash with Bell Peppers
A juicy and aromatic chicken and vegetable dish that is effortless to make in a multicooker. Perfect for a hearty family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Peel and wash the carrots and onions under running water. Cut the carrots into batons and dice the onions. Turn on the Sauté mode on your multicooker and fry the prepared vegetables in vegetable oil.
Wash the chicken, cut it into small pieces, and place them in a bowl. Add the flour and dry spices to the chicken and toss to combine.
Core and de-seed the bell peppers, rinse them, and cut into bite-sized pieces.
Combine all the prepared ingredients in the multicooker—chicken, sautéed vegetables, and bell peppers—then add the tomato paste, water, salt, and bay leaf. Select the Stew program and set the timer for 2 hours and 30 minutes.
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