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Main dishes
Slow Cooker Chicken and Veggies
A juicy and aromatic dish made of chicken fillet with stewed vegetables, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chopped onion and roughly diced chicken in preheated oil for 7 minutes.
2
Add the carrots, tomatoes, bell pepper, zucchini, spices, and 80 ml of soy sauce, stir well, and cook on the "Multicook / Custom Recipe 110C" setting for 30 minutes.
3
At the end of cooking, stir in the minced garlic, fresh herbs, and salt if needed.
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