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Russian · Main dishes
Slow Cooker Chicken and Potatoes in Mayo
A hearty and simple-to-make dish of chicken and potatoes baked with mayonnaise and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken into thin strips, season with salt and pepper, and toss to combine.
2
Toss the potatoes with turmeric and salt until evenly coated.
3
Pour oil into the bottom of the multicooker bowl, layer with sliced half-moon onions, followed by the chicken, and top with the potatoes.
4
Drizzle the mayonnaise evenly over the potatoes.
5
Cook on the "Bake" or "Multicook / Custom Recipe 130°C" setting for 45 minutes.
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