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Slow Cooker Chicken and Mushrooms
Meat

Slow Cooker Chicken and Mushrooms

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🕐 55 min 👁 18 Channel post →

Tender chicken fillet with button mushrooms, simmered in a multi-cooker with heavy cream and green peas. A low-calorie dish that is perfect for clean eating.

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Ingredients

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Method

1

Dice the onion and sauté it in olive oil in a preheated multi-cooker on all sides using the 'Bake' mode.

2

Cut the chicken fillet into small cubes and add to the onion.

3

Chop the mushrooms coarsely and add them to the chicken and onion, sautéing the ingredients in the multi-cooker for about 30 minutes in the same mode.

4

Once the meat and mushrooms are browned, season with salt and pepper to taste, add the flour, mix thoroughly, and sauté for about three minutes.

5

Pour in the cream and bring to a boil. Then add water and cook for another 20 minutes in the 'Stew' mode. Add the peas 5 minutes before cooking is finished.

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