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Russian · Breakfast
Slow Cooker Bread and Sausage Casserole
A hearty and simple dish that offers a creative twist on hot open-faced sandwiches. Perfect for a quick family breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease the multicooker bowl with butter.
2
Add the bread cut into large cubes and the sausage diced small.
3
Pour over the mixture (whisk together the eggs, mayonnaise, finely grated cheese, and spices) and level the surface.
4
Cook on the "Bake" or "Multicook / Custom Recipe 130°C" setting for 30 minutes.
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