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Russian · Meat
Slow Cooker Braised Meat
Juicy and tender meat cooked by braising with plenty of onions without adding any water.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large chunks and slice the onions into half-rings.
2
Place a layer of onions in the multi-cooker bowl, followed by the meat. Season with salt and spices, and top with the remaining onions.
3
Close the lid and cook on the "Stew" setting: pork for 1.5–2 hours, beef for 2–2.5 hours, or chicken for about 1 hour. There is no need to add water during cooking—the meat and onions will release plenty of juices.
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