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Main dishes
Slow Cooker Braised Duck with Tart Apples
Tender and aromatic braised duck with tart apples, cooked in a multicooker. A hearty and delicious dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the duck carcass and cut it into serving-sized pieces.
2
Cut the apples into quarters, removing the cores.
3
Pour the vegetable oil into the multicooker bowl and arrange the prepared ingredients in layers, mixing them together.
4
Add salt, select the "Multipovor" (manual) mode, and cook for 2 hours at 100 degrees Celsius.
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