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Russian · Main dishes
Slow Cooker Braised Cabbage with Mushrooms
A hearty and wholesome dish of cabbage, mushrooms, and vegetables made in a multicooker. A great option for a light family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using the 'sauté' mode, fry the onions, carrots, and mushrooms in preheated oil for 7 minutes.
2
Then add the spices, sugar, salt, tomato paste, water, and cabbage, mix everything well, and cook for 40 minutes on the 'stew' mode.
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