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Russian · Main dishes
Slow Cooker Beef and Cabbage Stew
A hearty and easy-to-make dish of tender meat and juicy cabbage, braised with vegetables in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: chop the meat, shred the cabbage, and dice the vegetables.
2
Place everything into the multicooker bowl, then stir in the tomato paste, water, salt, and spices.
3
Set the multicooker and braise until tender and fully cooked.
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