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Russian · Main dishes
Slow Cooker Beef and Barley Porridge
A simple and hearty dish of pearl barley with minced meat and vegetables, cooked in a slow cooker. Perfect for a filling family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the barley and soak it in cold water for 3 hours or longer.
2
Sauté the onions, carrots, and minced meat on the "fry" mode for 7 minutes.
3
Add the spices, salt, and rinsed barley, pour in boiling water, and cook on the "stew" mode for 1 hour.
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