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Slow Cooker Bean Soup
A hearty soup featuring chicken, beans, and vegetables, made right in your multi-cooker. Packed with rich flavor thanks to aromatic spices and a touch of balsamic vinegar.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the chicken fillet, grate the carrot, chop the onion, and peel and cube the potatoes and bell pepper.
Set your multi-cooker to the 'Preheat' mode. Pour in the oil, add the chicken, season with spices, and lightly brown.
Toss in the onion and carrot, and sauté for another 5 minutes.
Add the bell pepper and capers, and let it simmer for 10 minutes.
Stir in the balsamic vinegar and tomato paste. Mix everything well and simmer for an additional 5 minutes.
Add the bulgur and potatoes. Pour in 2 liters of water, season with salt and pepper to taste, and cover with the lid.
Switch to the 'Soup' cooking program. Stir in the beans 15 minutes before the program finishes.
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