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Desserts
Slow Cooker Banana Pudding
A delicate and easy-to-make dessert made with bananas, semolina, and milk, baked in a multi-cooker.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whisk together the milk and eggs: you can do this by hand or with a blender. Next, add the semolina to the mixture and beat thoroughly again. After that, peel the bananas, slice them into rounds, and place them in a baking dish.
2
Pour the mixture over the bananas and cook in the multi-cooker for about 40 minutes. Once the pudding is done, take it out of the cooker and let it cool slightly. Any liquid that formed during cooking and pooled around the edges will be reabsorbed. After that, the pudding can be sliced and served.
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