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Soups
Slow Cooker Arabic Soup
A hearty and aromatic soup with meat, legumes, and vermicelli, easily made in a multi-cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, make the broth: cook the meat with water up to the maximum fill line on the Stew setting for 2 hours.
2
Once the timer goes off, remove the inner pot and strain the broth.
3
Add chopped onion, garlic, tomato paste, boneless meat pieces, all the legumes, spices, and salt.
4
Return to the Stew setting for another hour.
5
Toss in the vermicelli and cilantro, and let it simmer on Stew for an additional 30–60 minutes.
6
Ladle into bowls and garnish with a slice of lemon.
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