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Russian · Desserts
Slow Cooker Apple Jam
Aromatic homemade apple and cinnamon jam made in a multi-cooker. Perfect for tea or as a baking filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, core them, and grate on a coarse grater, then stir in the sugar and let sit for an hour so the mixture releases its juices.
2
Transfer the mixture to the multi-cooker bowl, set to the stew mode for forty minutes, then let it cool down and run the bake mode for another forty minutes, stirring occasionally and keeping the lid slightly ajar.
3
Stir in the cinnamon, ladle the hot jam into sterilized jars, seal them tightly, turn upside down, and wrap in a blanket until completely cool.
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