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Russian · Baking
Slow Cooker Apple Charlotte
A tender apple cake made in a multicooker. A simple and quick treat for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange thinly sliced apples in a greased multicooker bowl and drizzle them with lemon juice.
2
Whisk the eggs, sugar, and flour together until smooth.
3
Pour the batter over the apples, lifting the top layer of fruit slightly so the batter seeps through.
4
Set to the "Bake" mode for 30 minutes.
5
Dust the finished cake with powdered sugar and garnish with berries if desired.
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