Slow-Braised Pork in Dark Beer

Name: Slow-Braised Pork in Dark Beer
Yield: 4 servings
Ingredients: 1 kg Pork; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Spices, paprika; 1 tbsp Oil, olive; 15 g butter; 1 pcs Red onion; 4 pcs Garlic, raw; 2 pcs thyme; 1 pcs Orange, raw; 0.5 l Beer, dark, 4,5-4,7 vol-% alcohol, Bayer and Christmas beers; 1 tbsp Dijon mustard; 2 tbsp Soy sauce; 1 pcs Sweet potato; Salt, herbal; Oil, olive; 0.5 l chicken broth; 15 g butter; Lemon juice, raw

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Fragrant and tender meat, slow-simmered in dark beer with citrus notes and spices, served with baked sweet potatoes.

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Slow-Braised Pork in Dark Beer

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