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Main dishes
Slow-Braised Meat with Vegetables
Tender meat baked with vegetables and spices under foil in the oven. A fantastic hearty and aromatic main course for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line the bottom of the baking dish with pieces of butter. Place the medium-diced meat on top. Coat with tomato paste, season with salt, spices, and ground pepper.
2
Add the quartered sliced onions, bay leaf, diced tomatoes, minced garlic, and sliced bell pepper. Lightly season with salt again and dot with a little more butter.
3
Cover the dish tightly with foil and bake in an oven preheated to 190 °C (375 °F) for 2 hours.
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