Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Slow-Braised Beef with Vegetables
Tender and juicy beef, slow-baked with vegetables in a savory tomato broth. Perfect for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the vegetables into bite-sized pieces. Chop the tomatoes and mix them with the broth and spices.
2
Place the beef, vegetables, and bay leaf into a deep baking dish or a heavy-bottomed pot, and pour the tomato broth over everything.
3
Cover with a lid or foil and bake at 180°C (350°F) for 3-4 hours, until the meat is tender and easily falls apart.
4
Shred the meat and toss it back in the broth. Serve on its own, as a filling for crepes, or as a gravy over mashed potatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!