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Russian · Meat
Slow-Braised Beef Cheeks
A tender and aromatic meat dish made by long simmering with vegetables, wine, and broth. Perfect for a holiday table or a cozy dinner at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef cheeks in butter until golden brown.
2
Add chopped vegetables (carrots, onions, celery, garlic) and sauté.
3
Stir in the tomato paste and combine well.
4
Pour in the red wine and broth.
5
Cover and simmer on low heat for about 2-3 hours until the meat is completely tender.
6
Boil the sweet potato in salted water until done.
7
Mash the sweet potato, adding milk and butter to make a puree.
8
Season the meat with salt and pepper to taste.
9
Serve the cheeks alongside the sweet potato puree.
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