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Russian · Soups
Slow-Baked Russian Cabbage Soup
Rich and fragrant shchi made with smoked ribs and sauerkraut, simmered slowly in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients and finely mince the garlic.
2
Combine everything in a suitable oven-safe pot and cover with water.
3
Bake in the oven at 350°F (180°C) for about 2 hours.
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