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Fish & seafood
Slow-Baked Oil-Infused Herring
Tender and aromatic baked herring with spices and vegetable oil, slow-cooked at a low temperature.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish and spices.
2
Bake submerged in oil and water at 120°C for 300 minutes.
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