Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Slow-Baked Beef and Vegetables
A flavorful and hearty dish featuring tender meat and vegetables, baked in a rich tomato sauce and topped with butter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large chunks (1.5 inches). Slice the onions into half-moons or dice them. Cut the carrots into thick batons or rounds. Chop the bell pepper into large pieces. Leave the garlic cloves whole or smash them with the flat of a knife.
2
Grease a baking dish with vegetable oil. Add the meat and all the vegetables (onion, carrots, pepper, garlic). Season with salt, pepper, and your favorite spices. Toss everything directly in the dish.
Comments
Log in to leave a comment.
No comments yet. Be the first!