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Baking
Slovak Spice Cake
A fragrant, moist, and tender spiced cake with a rich chocolate glaze, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ingredients for the batter.
2
Bake at 180°C (350°F) for 35–40 minutes.
3
Prepare the chocolate and heavy cream ganache, then coat the finished cake.
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