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Russian · Desserts
SLOE JAM
A thick homemade sloe jam made with sugar that's perfect for tea or preserving for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the sloes, remove the stems, put them in a pot and add water.
2
Cover with a lid, bring to a boil and simmer for 2–3 minutes until soft.
3
Pass the berries along with the cooking liquid through a sieve, pressing through carefully to remove the pits and skins.
4
Return the pressed pulp to the pot, add sugar, stir well, bring to a boil and cook for 10 minutes over high heat, skimming off any foam.
5
Then reduce the heat and continue cooking for another 5–10 minutes until it reaches the right consistency: a drop of jam on a plate should hold its shape and not spread.
6
Pour the hot jam into a dry sterilized jar and seal with a lid.
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