Sloe Jam

Name: Sloe Jam
Total time: 25 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g Sloe; 100 ml Water; 400 g Sugar

🕐 25 min 👁 3 Channel post →

A thick and fragrant homemade jam made from tart sloe berries that keeps beautifully throughout the winter.

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Rinse the sloes, remove the stems, put them in a pot and add water.

Cover with a lid, bring to a boil and simmer for 2–3 minutes until soft.

Push the berries together with their liquid through a sieve, working them through thoroughly to remove the pits and skins.

Return the strained mixture to the pot, stir in the sugar, mix well, bring to a boil and cook for 10 minutes over high heat, skimming off any foam.

Then reduce the heat and continue cooking for another 5–10 minutes until set: a drop of jam on a plate should hold its shape and not spread.

Pour the hot jam into a dry sterilized jar and seal with a lid. Once cooled, the jam will be very thick and will keep well at room temperature.

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