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Russian · Drinks
Sloe Berry Compote
A fragrant homemade sloe berry drink with rose petals, preserved for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the sloe berries, rinse them, and divide them among jars, filling them about a third of the way, then add the petals.
2
Pour boiling water over them and let stand until completely cooled.
3
Drain the liquid into a saucepan, stir in the sugar, bring to a boil, and pour the boiling syrup back over the fruit.
4
Seal the jars, turn them upside down, and wrap them warmly until cooled.
5
Store in a cool place.
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