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Mexican · Main dishes
Skirt Steak Tacos with Guacamole
A Mexican dish featuring juicy alternative steak, homemade tortillas, and creamy guacamole.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the guacamole, mash the avocado with salt, pepper, lemon juice, and olive oil, then press plastic wrap directly onto the surface.
2
For the dough, combine the milk, butter, and salt.
3
Add the flour, knead into a firm dough, and let it rest for 30–40 minutes in a warm place.
4
Roll out the dough and cook and shape the tortillas immediately on a dry skillet.
5
For the sauce, mix mayonnaise, lime juice, smoked paprika, and hot chili sauce to taste.
6
Prepare the skirt steak by piercing it with a fork for tenderness, then cook.
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