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Mexican · Main dishes
Skinny Mini Quesadillas
A lighter, health-conscious twist on the popular Mexican classic featuring chicken and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the filling.
2
Sauté the chicken breast with vegetables and spices.
3
Stir in the cream or sour cream.
4
Assemble the quesadillas with cheese and pan-fry until golden and crisp.
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